Easy Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container. Quick and Easy Chicken Biryani Diced chicken and prepared ginger paste help put this easy Chicken Biryani recipe on the dinner table in no time flat! You can cook Easy Chicken Biryani using 31 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Chicken Biryani

You need 500 gm of Chicken.
You need 2 cups of Basmati Rice.
Prepare 3 cups of Water.
You need 2 large thinly sliced of Onion.
You need 1 of Tomato.
It's 4 slit lengthwise of Green chilli.
Prepare 3 tblspn of Ginger Garlic Paste.
Prepare 1/2 cup of Mint leaves-.
Prepare 1/2 cup of Coriander leaves.
Prepare 2 tsp - adjust of Red Chilli powder.
Prepare 1 tbsp of Biryani Masala / Garam Masala.
You need 1 tsp of Turmeric powder.
It's 1 tbsp of Coriander Powder.
You need 1 tsp of Cumin powder.
Prepare 1/4 Tsp of Fennel Powder.
You need 1 cup of Thick Unsour Curd.
You need 2 tbsp of Cashew.
You need 2 tbsp of Raisins.
You need 3 tbsp of Ghee.
It's 3 tblspn of Oil.
It's 1 tbsp of Lemon juice.
You need 1-2 drops - optional of Kewra Essence.
It's of For Whole Spices.
It's 1 of Bay Leaf.
It's 5 crushed of Cardamom –.
You need 1 tsp of Cumin Seeds.
Prepare 1 tsp of Fennel seeds.
You need 1 small stick of Cinnamon.
It's 1 of Star Anise.
Prepare 5 of Cloves.
Prepare 1/2 tsp - adjust of Peppercorns.

Other than Thai food, there's no cuisine I find myself craving more often than Indian. Heat the oil in a large saucepan over a low heat. Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans.

Easy Chicken Biryani step by step

Wash and Soak the basmati rice for 30 min, drain excess water and set aside..
In a pressure cooker heat oil and ghee, Fry cashews and raisins until golden brown. Drain them and keep it aside..
Add all the whole spices and allow it to splutter.
Add in the onion, green chilli and saute over a low heat until onions turn brown.
Add in ginger garlic paste and saute for a min..
Add in tomatoes, spice powders, coriander leaves and mint leaves. Mix well..
Add in curd and mix well. Add in the chicken pieces and saute for 10 mins till the chicken is well coated in the masala..
Add in Basmati rice and combine well. Pour 3 cups of water and season with salt and mix well. Add Kewra essence.
Now bring this mixture to a boil and reduce the flame, cover the pressure cooker and cook for 1 whistle, simmer and cook for 15 mins. Switch off and let the steam release by itself..
Once cooked, open the pressure cooker and fluff it with a fork. Add lemon juice and mix well.
Serve hot with raita.

Our simplified method delivers the classic, crave-worthy flavors with a little less effort and cleanup. Easy Chicken Biryani Recipe is quickly and easily cooked with Boneless Pieces of Chicken, Basmati rice and spices, and then flavored with Brown Onions and Mint Leaves. Learn how to make Easy Chicken Biryani Recipe with all steps and ingredients in detail. For making it more delicious I have used simple but tasty and flavorful ingredients. Chicken Biryani is one dish that can be enjoyed on several occasions such as buffet, kitty party, potluck and even game night.