Recipe: Yummy My Pressure cooked Chicken in Beer 😀

Delicious, fresh and tasty.

My Pressure cooked Chicken in Beer 😀. This is a very simple and delicious recipe. Whole chicken with beer and vegetables cooked in a pressure cooker. Food cooked in a pressure cooker turns juicy and delicious.

My Pressure cooked Chicken in Beer 😀 Bookmark this page for our growing collection of Tested Instant Pot Chicken Recipes and Pressure Cooker Chicken Recipes. Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). After minutes at high pressure, you can have a whole, beautiful, tender, flavorful chicken on the table in about half an hour!. You can have My Pressure cooked Chicken in Beer 😀 using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of My Pressure cooked Chicken in Beer 😀

  1. It's 2 of Large Chicken Breasts.
  2. Prepare 1 (500 ml) of Bottle of Beer no.
  3. It's of When chicken is cooked keep 1/4 cup of the Beer.
  4. You need 2 of Crushed Garlic cloves.
  5. Prepare 1 of heaped tsp BBQ Seasoning.
  6. You need 1 of Onion sliced into long thin pieces.
  7. You need 1 of Bell Pepper sliced into long thin pieces.
  8. It's 1 of Carrot sliced into long thin pieces.
  9. It's 1/2 Can of chopped Tomatoes.
  10. It's 1 of chicken stop cube.
  11. Prepare of Salt and Black pepper.
  12. It's 2 Handfuls of Spinach.
  13. You need 3 tbls of A BBQ sauce as hot one or smoked.
  14. Prepare 1 Tbls of Tomato Puree.

The beer does not only a braise, but the beer can goes in the pan serving as a stand to keep the chicken upright and steaming the chicken from the inside. Heat oil in the pressure cooker to shimmering. Flip the chicken and add broth, lemon juice and garlic cloves. Let the pressure cooker release naturally.

My Pressure cooked Chicken in Beer 😀 step by step

  1. Ingredients.
  2. Chop all the veg.
  3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely..
  4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning..
  5. BBQ seasoning..
  6. Save a quarter of a cup of the beer stock.
  7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute.
  8. Next add the garlic for 30 seconds..
  9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock.
  10. Mix it all up and add the salt n pepper fry for 2 mins..
  11. Then sprinkle the chicken stock cube all around and mix.
  12. Then add the beer stock..
  13. Next add the tomatoes.
  14. Add the chicken.
  15. Add the spinach and BBQ sauce..
  16. Add the BBQ Sauce.
  17. Lastly Tomato puree.
  18. Mix in and serve with veg, potatoes, French fries.a.
  19. Plated.

Pressure cook the chicken: Pour the broth into the pressure cooker pot. Place the chicken on your pressure cooker's wire rack inside the pot. Melt the remaining compound butter and brush half of it over the chicken. If you are a chicken lover then you must love crispy fried chicken recipes. There are many types of chicken recipes available all over the world.