Pressure Cooker Chicken Thighs. Heat the remaining butter in pressure cooker; brown chicken on both sides. Add the broth and wine to pressure cooker. Return chicken and mushrooms to cooker; add green onions.

This recipe is naturally gluten-free, but be sure to double check all of your ingredients.; To lighten up this recipe, substitute the heavy cream for half and half or light cream. Cooking chicken thighs in a pressure cooker is surprisingly easy. It saves you money on power and it saves you a lot of time as well. You can cook Pressure Cooker Chicken Thighs using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pressure Cooker Chicken Thighs

Prepare 10 of unit chicken thighs.
Prepare 2 cup of white wine.
You need 1 pinch of smoked salt.

Many people find that the ability to cook chicken thighs from frozen is a lifesaver that saves money when you need to provide an unexpected meal from stock kitchen items. Gently remove the thighs from the pressure cooker with tongs and place on the rack. Set the pressure cooker to browning. Remove the pan from the oven and slather on some sauce on top of the thighs.

Pressure Cooker Chicken Thighs step by step

place chicken in pressurecooker, cover with wine. cook for about 20 min.
put on roasting rack sprinkle salt on and bake at 425 for 30 min.

Instant Pot / Pressure Cooker Thai Chicken Thighs are fork-tender boneless, skinless chicken thighs in a Thai peanut sauce. This pressure cooker or Instant Pot chicken recipe is cooked in a fraction of the time it takes to cook in the slow cooker. These pressure cooker chicken recipes are complex in flavor but so simple in execution. The pressure cooker allows you to whip up quick meals, but through its flavor-concentrating powers, you never miss out on any subtle hint of spice, herbaceous freshness, or savory richness. Enjoy these hearty weeknight chicken dinners with half the hassle.