Recipe: Perfect Instant pot Portuguese Chicken and Rice

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Instant pot Portuguese Chicken and Rice. Make this delicious Instant Pot Portuguese Chicken and Rice Recipe (Pressure Cooker Portuguese Chicken and Rice) Galinha à portuguesa 焗葡國雞飯! Great recipe for Instant pot Portuguese Chicken and Rice. Wanted to find different recipes for my instant pot.

Instant pot Portuguese Chicken and Rice You can cook rice & main dish separately in the Instant Pot at the same time. See PIP in action through this Instant Pot Portuguese Chicken and Rice Recipe Video. SUBSCRIBE! http://www.youtube.com/subscription_center?add_user=flolum Follow: Dude - https://www.youtube.com/dudelum SUPPORT: Want to support me in creating. You can have Instant pot Portuguese Chicken and Rice using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant pot Portuguese Chicken and Rice

  1. You need 3 of quarter parts of chicken.
  2. You need 1 tablespoon of light soy sauce.
  3. You need 1 tablespoon of white cooking wine (can use regular white wine).
  4. It's 1/2 teaspoon of sugar.
  5. Prepare 2 of small potatoes.
  6. It's 3 of carrots.
  7. Prepare 1 of small onion.
  8. Prepare 3 cloves of garlic minced.
  9. You need 1/2 of red pepper.
  10. You need 1/2 of green pepper.
  11. You need 2 of bay leaves.
  12. You need 3/4 cups of coconut milk.
  13. Prepare 1 1/2 teaspoon of turmeric.
  14. It's 1 teaspoon of cumin.
  15. You need to taste of Salt and pepper.
  16. You need 1 tablespoon of oil.
  17. You need 1 cup of jasmine rice.
  18. Prepare 1 cup of water.

Preheat Instant Pot by setting to "Sauté". Imagine a spoonful of tender chicken & veggies, soaked in aromatic coconut tumeric sauce, paired with perfectly cooked fried rice, topped with creamy melted cheese. Comforting Macanese dish that you'll gobble one bite after another! Make this Instant Pot Pressure Cooker Portuguese Chicken and Rice Recipe!

Instant pot Portuguese Chicken and Rice step by step

  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes..
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices..
  3. Heat the instant pot to sear with oil. Add onion and garlic.
  4. Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant..
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir..
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot..

Tender chicken in fragrant coconut turmeric sauce topped with creamy melty cheese. This canja de galinha recipe is a classic Brazilian chicken and rice soup, made in the instant pot with little effort and lots of returns! This delicious, filling and nourishing recipe goes a long way and freezes wonderfully for a week's worth of comforting meals. This recipe is perfect for weeknight dinners or advanced meal prep. Whipping up this super easy instant pot peri peri chicken will please the crowd you are feeding.