Tutorial Cook Perfect Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker. Browse Our Selection Of Hot Sauce, BBQ Sauce, Wings Sauce, Seasonings & Rubs. How To Roast Garlic In The Oven As far as near-magical transformations go, roasted garlic should get a standing ovation. Through the simple alchemy of hot oven heat, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness.

Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Once roasted, try mashing the pulp into a puree for this Roasted Garlic Tzatziki, Roasted Garlic Soup, savory Garlic Butter, and Balsamic Bruschetta. How to Roast Garlic in a Pan Roasting garlic in a pan is speedier than oven-roasting, and it produces similar results. You can have Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

1. Prepare of Weber roasted garlic & herb seasoning.
2. You need 3-4 lbs of boneless chicken breasts sliced into 2" strips.
3. You need 2 cups of brown long grain rice.
4. Prepare 1 can of sweet corn.
5. You need 1 can of black beans drained & rinsed.
6. Prepare 1 of sweet green pepper chopped.
7. It's 1 of sweet onion colored.

Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any. We us only the finest ingredients, sourcing local whenever possible. Slice off the top each head of garlic to expose some of the cloves inside.

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker instructions

1. Slice chicken beast into 2" strips.
2. Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes..
3. Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes..
4. Remove chicken from pressure cooker & place on plate. Cover with foil..
5. Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes..
6. While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes..

Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Slice the very top off of the garlic bulb.