Instruction Cook Delicious Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. My whole family loves this mixture of creamy, cheesy broccoli and juicy chicken. I have a feeling that one of these days I'm going to share a broccoli recipe and you guys are just going to leave me behind. See great recipes for Cheesy Buffalo Chicken Broccoli and Asparagus Bake too!

Creamy Chicken and Asparagus Bake is an easy and very tasty casserole dinner! With tender chicken and asparagus in a cheesy dijon and lemon cream sauce - you are gonna love. This chicken and asparagus casserole recipe is low carb, keto-friendly, gluten-free, and sugar-free. You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. You need 1 lb of diced chicken breast, cooked.
2. It's 1/2 cup of hot sauce (any - I prefer Nando's).
3. It's 12 oz of alfredo sauce (store bought or make your own).
4. Prepare 1/2 cup of heavy cream.
5. Prepare 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. You need 10 oz of broccoli, steamed.
7. It's 10 oz of asparagus, steamed.
8. Prepare 1/2 cup of panko crumbs.
9. Prepare of Salt and pepper.

This Cheesy Baked Buffalo Chicken recipe is tender and juicy, with a big kick of heat that's cooled by creamy, melted cheeses. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot. Simple ingredients, easy recipe, quick cooking time. Place diced butter over chicken and asparagus. Remove from oven and garnish with lemon slices and fresh chopped parsley, if desired. Serve the oven baked chicken immediately.