Recipe: Delicious 咖喱鸡 Chicken Curry

咖喱鸡 Chicken Curry. Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as "curry chicken"). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including turmeric, cumin, coriander. 有些咖喱食材例如南姜，黄姜，石古仔在华人新村真的不好找。所以，这款咖喱鸡，就只有简单的咖喱食材，没有浓郁的汤汁，配以绵绵口感的豆角，独有风味，也有其好吃之处! The food will be samosas, chicken. 整只咖喱肥鸡Whole Chicken Eating With Biryani Rice Spicy Food. . 印度鸡肉咖喱鱼手抓饭Chicken Masala Fish curry and Egg curry eating Mukbang Spicy Food.

Deep fried chicken curry rice 炸鸡块咖哩饭. Stewed chicken curry with rice 咖哩鸡饭. You can cook 咖喱鸡 Chicken Curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 咖喱鸡 Chicken Curry

1. It's of 鸡肉 Chicken (500g).
2. You need of 马铃薯 Potato (1-2).
3. You need of 洋葱 Onion (Half).
4. Prepare of 蒜米 Minced garlic.
5. You need of 牛油 Butter.
6. Prepare of 辣椒酱料 Chilli paste.
7. You need of 咖喱粉 Curry powder.
8. It's of 黄姜粉 Turmeric powder.
9. It's of 酱清 Light soy sauce.
10. Prepare of 椰浆 Coconut milk (250ml).

咖喱鸡 Chicken Curry step by step

1. 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins.
2. 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes.
3. 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them..
4. 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry.
5. 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins.
6. 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins.