Mom’s chicken burritos (bulk). This is truly the easiest burrito recipe to make at home — and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week. Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.

I pull a bag out of the freezer to reheat and crisp on the griddle for a healthier chimichanga dinner that comes together in a flash. Top Brands. left hand navigation Skip to Search Results. This Chicken Burrito Recipe comes together with very little time or effort. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mom’s chicken burritos (bulk)

Prepare 3 (40.5 oz) of cans refrained beans.
Prepare 4-5 lbs of sour cream.
You need 64-96 oz of salsa (mild/medium/hot).
Prepare 2 lbs of shredded cheese.
It's 3 of whole chicken.
You need 33 oz of sliced olives.
You need 2 of sweet onions.
It's 5 cups of white rice.
Prepare 40-50 of burrito tortilla shells.
Prepare 3 tablespoons of garlic.

Budget friendly and easy to feed a crowd, this is the best chicken burrito recipe. OK, so technically, these are not burritos since I didn't add any beans. However, they are wrapped nicely in large tortillas, so I am calling them burritos. Accidentally had thawed b/s chicken thighs instead of breasts and it was still fantastic.

Mom’s chicken burritos (bulk) instructions

Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..

In a bowl, combine the soup, milk, and green chilies, mixing well. Have a really big appetite that can't be satisfied with an ordinary burrito? Find them at your local convenience, grocery or club store today. This burrito casserole recipe is a close relative to our Layered Chicken Enchilada Casserole Pie. In both cases, it's a matter of layering ingredients in a pan and then baking it until hot and the cheese is melty.