Crockpot Chicken Bacon Ranch sliders. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! These creamy Crock-Pot Chicken Bacon Ranch Sliders with cheddar cheese are perfect for an easy lunch, dinner or game day snacks. The kids go back to school in a couple of weeks, and it's already busier than usual around here.

Slow Cooker Chicken Bacon Ranch Sandwiches. Crack Chicken may not be a term of endearment I'd use for this chicken but it is widely known by the name so we should at least mention it. Let's refer to it here on out though at Chicken Bacon Ranch Sandwiches, which I don't know about you but that makes my mouth water. You can have Crockpot Chicken Bacon Ranch sliders using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Bacon Ranch sliders

It's 3-4 of chicken breast.
It's 1 packet of ranch dressing mix (dry).
You need 1 (8 oz) of cream cheese.
It's of Cooked and crumble bacon or turkey bacon.
It's of Other cheese,lettuce tomatoes, are optional.
It's of Hawaiian rolls.

Step one: Start by placing your chicken in your slow cooker with chicken broth, and ranch dressing. Until Chicken is tender enough to shred and cooked through. I buy the store brand chicken. Crock Pot Creamy Chicken Bacon Ranch Sandwiches.

Crockpot Chicken Bacon Ranch sliders step by step

Cook bacon or turkey bacon, cut and crumble set aside..
Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat..
Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it..
Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid).
This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much..
I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day..

Once you have the chicken bought, the rest is so easy. Then ranch seasoning mix on the cream cheese and chicken. Shredded and add bacon pieces or bits. Carefully add top, keeping it together. The chicken and bacon are the stars of this dish.