Recipe: Appetizing Easy Crockpot WHITE CHICKEN TACO CHILI

Delicious, fresh and tasty.

Easy Crockpot WHITE CHICKEN TACO CHILI. Try Giving Chili Night a Little Extra Flair. Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker.

Easy Crockpot WHITE CHICKEN TACO CHILI Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili. This White Chicken Taco Chili recipe will go perfectly with some quesadillas or some tortilla chips if you want to jazz it up a notch for company. 😉 Either way you have a winner. If you don't have kids who like beans, then this is perfect for them. You can cook Easy Crockpot WHITE CHICKEN TACO CHILI using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Crockpot WHITE CHICKEN TACO CHILI

  1. Prepare 2-3 of Chicken breasts (Frozen).
  2. You need 1 can of diced tomatoes with green chilis.
  3. You need 1 packet of taco seasoning.
  4. Prepare 2 cans of white beans.
  5. You need 2-3 cans of water.
  6. Prepare of Toppings- Sour cream,Tortilla chips,or corn bread.

Since the beans are the same color as the chicken, they will hardly notice. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream.

Easy Crockpot WHITE CHICKEN TACO CHILI instructions

  1. Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little..
  2. Cook on low for 6 to 8 hours (or high 3- 4)..
  3. Once cooked, remove chicken and shred..
  4. Stir chicken back in the crockpot..
  5. Serve with your favorite toppings..
  6. Note- you don’t need a food processor you can shred it with a fork or a blunder. Can also be made in a instant pot..

Cube cream cheese and place on top of the chili. In the main recipe photo for this post, the chicken is made in a regular slow cooker. In the videos, I am using a casserole crock pot. This soup is based off of my two reader favorites — this creamy chicken chili AND this creamy green chile enchilada chili. Tacos definitely needed to be added into the mix.