Chicken Biryani #instantpot. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add the chicken and turn to coat. You can cook Chicken Biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Biryani #instantpot

It's 2 tablespoon of ghee.
Prepare 1 of onion, thinly sliced.
It's 3 of garlic cloves, minced.
You need of For chicken seasoning:.
Prepare 500 grams of chicken drumstick bone in.
It's 1 cup of plain yogurt.
It's 1.5 teaspoons of ground coriander.
It's 1 teaspoon of turmeric powder.
You need 1 teaspoon of cayenne pepper.
You need 0.5 teaspoon of ground cumin.
You need 1 teaspoon of ginger powder.
Prepare 1 teaspoon of garam masala.
You need 1 teaspoon of salt.
It's 2 of bay leaves.
Prepare of For rice seasoning :.
You need 2 cups (400 grams) of basmati rice.
It's 2 cups of water.
Prepare 0.5 teaspoon of garam masala.
You need 1.25 teaspoon of salt.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!

Chicken Biryani #instantpot instructions

Marinate the chicken with the seasoning at least for 30 minutes..
Wash and soak the rice for 30 minutes..
Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
Drain the rice and gently pour to cover the chicken..
Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using slow-cooking method. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all.