Recipe: Yummy Becca's Easy Pressure Cooked Garlic Tomato Chicken

Becca's Easy Pressure Cooked Garlic Tomato Chicken. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot. Lock lid of pressure cooker and turn on heat. Here are our fan's favorite Instant Pot Chicken Recipes.

These pressure cooker chicken recipes are complex in flavor but so simple in execution. The pressure cooker allows you to whip up quick meals, but through its flavor-concentrating powers, you never miss out on any subtle hint of spice, herbaceous freshness, or savory richness. Enjoy these hearty weeknight chicken dinners with half the hassle. You can cook Becca's Easy Pressure Cooked Garlic Tomato Chicken using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Becca's Easy Pressure Cooked Garlic Tomato Chicken

1. Prepare 8 of chicken legs.
2. Prepare 1 can of diced tomatoes.
3. You need 1 of small onion.
4. It's 2 tsp of minced garlic.
5. It's 1 tsp of onion powder.
6. You need 1 tsp of garlic powder.
7. Prepare 1 tsp of paprika.
8. It's 2 tbsp of butter.
9. Prepare 1 tbsp of worcestershire sauce.
10. You need of salt and pepper.

Sprinkle ribs with salt and pepper. Working in batches, brown ribs on all sides; transfer to a plate and keep warm. These are the best quick and easy chicken recipes for a pressure cooker or multi cooker / Instant Pot! Chicken tenders coated in spices and pressure cooked until the chicken is tender.

Becca's Easy Pressure Cooked Garlic Tomato Chicken instructions

1. Put chicken legs in pot..
2. Dice onion into small pieces and add to pot..
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot..
4. Lock lid of pressure cooker and turn on heat..
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.).
6. Turn off heat and let pressure go down before opening!.
7. Enjoy with your favorite sides!.

Then the chicken is mixed with cream, making a decadently delicious sauce to serve over pasta. The advantage of cooking chicken in a pressure cooker or instant pot When we cook or fry chicken in an open frying pan, sometimes it does not cook inside properly. But in case of instant pot, it is cooked outside as well as inside properly within a short time. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time. Get recipes, including quick, easy, and healthy options for roasts, soups, and making beans from scratch.