Spicy Indian chicken curry. Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds.

I have shared many chicken curry recipes on the blog so far. Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. This spicy Indian dish is full of great flavours, very easy to make and a deliciously warming curry for spice lovers. You can have Spicy Indian chicken curry using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Indian chicken curry

It's 18 oz of boneless chicken(medium size).
Prepare 15 oz of chopped onion.
It's 2 tbsp of garlic paste.
Prepare 1 tbsp of turmeric powder.
Prepare 2 tbsp of red chilli powder.
Prepare 1 tbsp of pepper powder.
You need 3 tbsp of chicken masala powder.
Prepare 3 tbsp of olive oil.
You need 2 tbsp of salt(or according to taste).
It's 1/2 of cup of water.

Indian Chicken Curry Recipes- If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe, each dish is unique and caters to different taste buds. Go to Recipe Go to Video Print Recipe. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

Spicy Indian chicken curry step by step

In a pressure cooker put oil then add chopped onions..
Cook onions till it gets light brown and then add all the mentioned ingredents..
Mix it properly and then put the boneless chicken into the cooker..
Now,mix it properly so that the mixture gets on chicken properly..
In a low simmer,leave it till the water drains out from the chicken..
After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid..
In high flame let it whistle 4 times and then leave it for 10mins in low flame..
Ready to serve!.

Cooked in the Crock Pot to intensify the heat and flavour. Clean, wash and chop the chicken. Season with salt pepper and lemon juice - and set aside. Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe.