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You can have LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ) using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS )
- You need 500 grams of chicken breast and and bone.
- Prepare 1 1/2 liter of water.
- Prepare 4 stick of dang sen (codonopsis root).
- Prepare 4 tbsp of dried lily bulbs.
- You need 1 medium of onion.
- It's 5 clove of garlic whole.
- You need of seasoning.
- It's 1 tsp of salt.
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LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) step by step
- put all ingredients onto pressure cooker on high for 30 minute.
- season with salt then simmer another 1 minute and serve.
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