Recipe: Yummy Vinegar Chicken

Delicious, fresh and tasty.

Vinegar Chicken. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world. Bocuse insisted that it was neither the amount of work nor the cost of ingredients that determined the worthiness of a dish, but how it tasted.

Season with the salt, pepper, garlic powder, and onion powder. The most nutritious vinegar is raw apple cider vinegar and cooking destroys the beneficial enzymes. Add the chicken broth and scrape up any brown bits from the bottom of the pan. You can have Vinegar Chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vinegar Chicken

  1. It's 4 tbsp of Vinegar (marination).
  2. Prepare of Mustard paste (marination).
  3. It's of Red Chilli powder (marination).
  4. You need of Ginger & Garlic paste (marination).
  5. You need of Jeera powder (marination).
  6. Prepare 1 tbsp of Garam Masala (marination).
  7. It's of Chicken.
  8. You need of Onions (sliced).
  9. You need of Salt.
  10. You need 2-3 tbsp of Oil.

Increase the heat to high and pour in the vinegar mixture. In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Transfer the chicken to a platter and keep warm. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven.

Vinegar Chicken instructions

  1. Mix marination ingredients and chicken and keep for an hour.
  2. In a pressure cooker add oil and fry sliced onions.
  3. Fry marinated chicken.
  4. When chicken turns brown, add salt & water. Let the chicken cook for 1 whistle and then on sim for 5 mins..

Apple Cider Vinegar is the Perfect Marinade. The vinegar-soaked chicken finished with a vinegary sauce is mouthwatering, addictively tangy, and wonderful. Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Lightly brown chicken on both sides.