Easy Filipino Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. Heat the vegetable oil in a large skillet over medium-high heat.

The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. I just recently realized that I have not shared any traditional Filipino pork adobo recipe yet. You can cook Easy Filipino Adobo using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Filipino Adobo

You need 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
It's 1 cup or can of Sprite or 7UP.
Prepare 1 cup of soy sauce.
You need 1 cup of vinegar.
You need 1 clove of garlic, coarsely chopped.
You need 5-10 pieces of laurel leaf.
Prepare to taste of coarsely ground black pepper.
You need 3/4 cup of brown sugar.
Prepare of cooking oil.
You need of Feta cheese (optional).

I was surprised because I grew up eating different varieties of this classic dish, some of which were Filipino Pork Adobo with Tofu and Oyster Sauce and the Chinese version: Braised Pork in Soy Sauce. Traditional Filipino adobos consist basically of garlic, soy sauce, vinegar, bay leaf, ground pepper. Chicken Adobo has been associated with Filipino cuisine since time immemorial. Cooking chicken using the inadobo method results in a great-tasting dish.

Easy Filipino Adobo instructions

Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
Put oil in a pan and sauté half clove garlic but do not toast..
Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..

It also helps keep prolong its storage life. This method involves two procedures, boiling and frying. Philippines is a poor country so anything adobo is like quick fix- soul-food to African Americans. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.