Recipe: Perfect Kombu Rolls with Chicken Breast in a Pressure Cooker

Kombu Rolls with Chicken Breast in a Pressure Cooker. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. My family can't go without kombu rolls in our New Year's feast. My mother used pork thigh meat in her kombu maki rolls, but I tried with chicken breast.

If you have a pressure braiser, a shallow wide pressure cooker (sometimes called pressure pan), this is one of those recipes that will do really well with this recipe. If not, just brown the rolls in batches and then pressure cook everything together. Do check the temperature often to avoid overcooking. You can have Kombu Rolls with Chicken Breast in a Pressure Cooker using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kombu Rolls with Chicken Breast in a Pressure Cooker

1. Prepare 20 of pieces x 20 cm in length Hidaka kombu.
2. It's 26 of cm length x 20 pieces Kampyo.
3. Prepare 350 grams of Chicken breast (skinless).
4. It's 2 1/2 cup of •Pickling broth.
5. Prepare 50 ml of ●Sake.
6. You need 1/3 tsp of ●Vinegar.
7. Prepare 80 grams of ●Sugar (beet sugar if available).
8. You need 4 tbsp of ●Mirin.
9. It's 2 2/3 tbsp of ●Soy sauce.

My family can't go without kombu rolls in our New Year's feast. My mother used pork thigh meat in her kombu maki rolls, but I tried with chicken breast. I created my own recipe based off my mother's recipe as well as several cookbooks are reference. Add shredded chicken back to pot and stir until combined.

Kombu Rolls with Chicken Breast in a Pressure Cooker instructions

1. Wipe the konbu with a damp, wrung-out paper towel. Soak in 1.5 litres of water (not listed) for about 10 minutes..
2. Soak the kanpyo in water and rub well with 1 teaspoon of salt (not listed), then rinse with water to remove the salt..
3. Cut the chicken into 1 cm sticks, the same length as the kombu..
4. Roll Step 3 in Step 1, and tie in a knot with Step 2..
5. Place Step 4 into a pressure cooker, and add in the • condiments. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot. Let sit until the pressure gauge drops..
6. Remove the lid from the pot, cover with a drop lid (aluminum foil is also ok), and boil over low heat for 20 minutes..
7. Cut the ends off the kombu after boiling, and arrange on plates..
8. Use the leftover broth from Step 6 to boil taro roots for a quick dish..

If desired, sprinkle with cilantro and green onions. If you are a chicken lover then you must love crispy fried chicken recipes. There are many types of chicken recipes available all over the world. But today I am sharing about "Pressure cooker fried chicken". You can make it in your kitchen so quickly, with a simple pressure cooker or instant pot.