Chicken biriyani. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add the chicken and turn to coat. You can cook Chicken biriyani using 30 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken biriyani

Prepare 1 glass of rice.
You need 1 glass of water.
You need of Marination.
It's 300 grams of chicken.
Prepare 1 tsp of turmeric.
You need 1 tbsp of rock salt.
It's 1/2 inch of papaya peel.
It's 1 of lemon.
Prepare 1/2 cup of curd.
It's of Spices.
You need 3 of bay leaves.
Prepare 1 inch of cinnamon bark.
You need 1/2 tbsp of shah jeera/ black cumin.
Prepare 4 of cloves.
It's 3 of cardamom.
You need 1 of mace.
Prepare 1 of star anise.
Prepare of Others.
It's 1 tbsp of oil.
Prepare 1 tbsp of ghee.
You need 1/2 tsp of turmeric.
Prepare 10 of garlic cloves.
You need 1 inch of ginger.
You need 1/4 tbsp of rock salt.
You need 100 grams of coriander.
It's 100 grams of pudina.
Prepare 1 tbsp of chilli powder.
It's 1/2 tbsp of Dhaniya/coriander powder.
It's 1/4 tbsp of cumin powder.
You need 1 of onion.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

Chicken biriyani instructions

Soak rice with water in 1:2 ratio for one hour..
Clean the chicken. Marinate with curd, lemon, salt, turmeric, papaya peel for 1 hour..
Peel garlic and ginger. Create a mixture with them and 2 bay leaves, 2 cloves, 1 cardamom, 1/2 star anise, 1/2 mace, 1/4 tbsp black cumin, 1/2 inch cinnamon..
Julienne one onion. Deep fry it until brown..
Mince coriander and mint..
After an hour of the rice soaking, add 1/4 tbsp black cumin, 1/2 star anise, 1/2 inch cinnamon, 1/2 mace, 2 bay leaves, 2 cloves, 1 cardamom. To this, add 1/2 tbsp rock salt, 2-3 drops of oil, some coriander and mint. Cook on low flame for 20 minutes in pressure cooker..
Add the spice mixture to the chicken. Mix. Add chilli powder, Coriander powder, cumin powder, some coriander, and mint. Let it rest until the rice is cooked..
In another steam cooker, coat the bottom with ghee. Keep the chicken in it. After the rice is cooked, add it..
Mix 1/2 tsp turmeric to 1/2 tsp oil. Add it to the top..
Add onions on top. Add mint and coriander. Cook on low flame in pressure cooker for 40 minutes..

One of the most requested recipes is finally here! The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using slow-cooking method. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.