Chicken pulao. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.

In the past - as in pre-Instant Pot - chicken pulao was the easier dish to make compared to biryani which took far more time and effort. Pulao was a dish that Indian families served more regularly: on weeknights, for gatherings, whenever a nice - but quick - dish was required. How to make White Chicken Pulao Recipe at Home. You can have Chicken pulao using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken pulao

It's 1 cup of Jeerasamba rice.
You need 1/4 kg of chicken.
It's 1/2 tsp of fennel.
Prepare 2 of " cinnamon.
It's 2 of cloves.
It's 2 of elaichi.
It's 2 of onions.
You need 1 of tomato.
It's 2 tsp of ginger garlic paste.
It's 6 of greenchillies.
Prepare 1/4 cup of coriander and mint leaves.
You need 1/4 tsp of turmeric powder.
You need 1/2 tsp of chilli powder.
You need 1 tsp of garam masala powder.
It's To taste of Salt.
Prepare 1 tbsp of lime juice.
You need 1 1/2 cup of water.
Prepare as needed of Coriander leaves.
It's As needed of Mint leaves.
It's 2 tbsp of ghee.

Eid Special White Chicken Pulao Recipe by Kitchen With Amna. A Step by Step Complete Yakhni Pulao Recipe by Amna. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.

Chicken pulao instructions

Wash and drain the rice. Clean the chicken and drain..
Make a paste of green chillies and 1/4cup pudina and coriander leaves and keep aside..
Heat ghee in a presure cooker tip in whole spices and when aromatic add onions and saute till pink then add tomatoes and saute till mushy then add green chilli paste,ginger garlic paste and saute till dry smell disappears,now add all the dry masalas and saute till raw smell of the masalas disappears then add chicken and mix nicely and stir for 2mins..
Now add rice and give it a good mix and add lime juice,water,sufficient salt and coriander and mint leaves and give it a final mix and close the pressure cooker lid and cook on med flame for 2 whistles and wait till pressure settles down then open the lid and mix everything together and serve hot with a raita..

Long-grained rice varieties like basmati are often used to prepare pulaos. Kashmiri Chicken Pulao Recipe, Learn how to make Kashmiri Chicken Pulao (absolutely delicious recipe of Kashmiri Chicken Pulao ingredients and cooking method) About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require elaborate steps and can be cooked with. Instant Pot Indian Chicken Pulao is a lighter cousin of chicken biryani, a great gateway dish for someone new to Indian food. Similar to a rice pilaf only with chicken and aromatic spices.