Recipe: Appetizing Chicken Stew

Chicken Stew. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. You can cook Chicken Stew using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Stew

1. Prepare 300 grams of Chicken(Medium sized pieces).
2. You need 300 grams of Green Papaya(Chopped).
3. It's 2 of Big Potatoes(Chopped).
4. It's 1 of Medium Sized onion(Chopped).
5. Prepare 4 of Garlic Cloves.
6. It's 1 inch of Ginger(Chopped).
7. Prepare 1 teaspoon of Cumin seeds.

The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices.

Chicken Stew instructions

1. Chop Papaya, Potatoes and Onion into medium sized pieces..
2. Prepare the paste of Ginger and Cumin seeds and add Chicken in the paste..
3. Now take 2 tablespoons oil in a cooker, heat the oil, add chopped garlic into it then add Papaya, potatoes, onion and Chicken into it..
4. Fry for few minutes and add salt as per taste. Then add water as per your requirement..
5. Close the lead of the pressure cooker and boil it till 3 whistles..

It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. When you're craving a hot, comforting meal, look no further than these hearty chicken stew recipes. They're the perfect pick-me-up on a chilly day. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom.