Instruction Make Perfect Karnataka style Chicken Donnai Briyani

Karnataka style Chicken Donnai Briyani. Karnataka style chicken Donne style - onions, Mint leaves, Coriander leaves, ginger, garlic grind all these and make paste. Add oil and butter in cooker and fry Indian spices in that then add. Learn how to make Karnataka Style Chicken Biryani Recipe at home by Chef Smita Deo only on Get Curried.

Donnai Briyani is a Karnataka style briyani which is simple to cook yet very flavourful and very tasty one Haniya Khan. Try this Karnataka Style Chicken Biryani recipe by Chef Smita Deo and surprise your family. Not sure what to make for Sunday's special dinner? You can cook Karnataka style Chicken Donnai Briyani using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Karnataka style Chicken Donnai Briyani

1. You need of For chicken marination.
2. Prepare 500 gm of chicken.
3. You need 1 teaspoon of Turmeric powder.
4. You need As needed of Curd to soak chicken.
5. It's of For green masala.
6. Prepare 1 cup of mint leaves.
7. It's 1 cup of coriander leaves.
8. Prepare 4 of green chillies.
9. Prepare of For Briyani.
10. You need 2 of cardomom.
11. You need 1 of Cinnamon stick.
12. It's 1 of bay leaf.
13. Prepare 1 teaspoon of garam masala powder.
14. You need 1 cup of basmati/ seeraga samba rice.
15. Prepare 3 of onions.
16. You need as needed of Oil / ghee.
17. It's 3 tsp of ginger garlic paste.
18. You need To taste of Salt.

Try this Karnataka Style Chicken Biryani recipe by Chef Smita Deo and surprise your family. Press alt + / to open this menu. Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka and forms an integral part of Navayath cuisine. The Bhatkal's biryani evolved from the Bombay biryani which was.

Karnataka style Chicken Donnai Briyani instructions

1. First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked.
2. Then prepare the green masala by grinding it in a mixie and making it a paste.
3. Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf.
4. Once it splutters, add onion and fry it in medium flame until the onion turns brown.
5. Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds.
6. Then add green masala and fry until the raw smell vanishes.
7. Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes.

Bhatkali Chicken Biryani Karnataka Speciality Recipe, Chawal, How To Make Bhatkali Chicken Biryani Karnataka Speciality Recipe. Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. Biryani is a favourite rice dish through the Indian sub-continent. It's a spectacular recipe of a range of spices, saffron and. Chicken Donne Biryani Recipe, is found and sold by many vendors and restaurants in almost all over the city of Bangalore.