Restaurant Style Chicken Salad. This restaurant style chicken salad is made from dark meat. Packed full of flavor this chicken salad recipe, is perfect for sandwiches. This is a classic chicken salad sandwich recipe that you can find in many restaurants and delis.

This buffalo chicken salad is a summer staple at our house. Sometimes we cook the chicken on the grill, then sprinkle the hot sauce over it with the dressing, because you've gotta have that kick! —Cori Cooper, Flagstaff, Arizona Almond Chicken Salad Recipe Salad, Sandwich or Appetizer Spread! What flexibility this restaurant Almond Chicken Salad Recipe provides!. You can have Restaurant Style Chicken Salad using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Restaurant Style Chicken Salad

It's 3 large of Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store).
Prepare 1 1/2 cup of Mayonnaise (Your favorite brand will do! This is enough to bind it all together).
Prepare 2 tbsp of Jane's Krazy Mixed up Salt.
Prepare 2 oz of package of Pecan Pieces.
It's 24 of Red Grapes.
It's 1 of Fuji apple.

This restaurant recipe can be used to make a sandwich, a salad or a number of really great appetizers! The REAL secret to our Chicken Salad is a closely (and I mean closely) guarded family recipe. Although you will not find OJ in our chicken salad, a tall glass of this refreshing drink would go so well with our Chicken Salad on a crusty Ciabatta Roll…. Oh, and there's big news on the horizon.

Restaurant Style Chicken Salad step by step

Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes).
Remove chicken breasts from water, break apart and refrigerate overnight..
Use a food processor to finely chop your chicken then set aside..
Grab all of your ingredients..
Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half..
Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces..
Go ahead and mix this up to evenly distribute your ingredients..
Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up..
Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants..

We are now making Willow Tree BUFFALO Chicken Salad! Have you tried the Chicken Salad Chick Chicken Salad? Some of us are lucky we are located near a Chicken Salad Chick restaurant, if one opens in your area, I recommend you go. Until then, here is my easy copycat recipe for the delicious classic Carol chicken salad. When it's time to make a delicious sandwich, turn to the American Classic, Chicken salad.