Recipe: Tasty One pot chicken and Rice

Delicious, fresh and tasty.

One pot chicken and Rice. Ok, let's get this grue-, I mean One-Pot Chicken and Rice on the table! Pat chicken dry and season all over with salt. Arrange, skin side down, in a cold, dry medium Dutch oven and set over medium heat.

One pot chicken and Rice Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! The best chicken and rice recipe in the world!! This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. You can have One pot chicken and Rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One pot chicken and Rice

  1. Prepare 2 tablespoon of black pepper powder.
  2. You need 500 gm of chicken.
  3. You need 1 cup of gobindobhog / jasmine rice.
  4. It's 1 cup of rozana basmati rice.
  5. It's to taste of salt.
  6. You need 10-12 of Garlic cloves.
  7. Prepare 2 of big onions.
  8. Prepare 2 of carrots sliced thin.
  9. You need 1 tablespoon of paprika powder/ Kashmiri mirch.
  10. It's as needed of Olive oil/ sunflower/ rice oil.
  11. It's 1 teaspoon of nutmeg powder (optional).

The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. If you don't have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.; Melting your butter is your first step. There's white rice, brown rice, jasmine rice, basmati rice, Arborio rice and more.

One pot chicken and Rice step by step

  1. Marinate the chicken in salt, pepper and paprika.
  2. Soak both the rice in water for 30 minutes.
  3. Add oil and 6-7 pieces of crushed garlic cloves to the PRESSURE COOKER and sauté the chicken at medium flame till it turns white.
  4. Add the onions and carrot at this stage, remaining cloves of garlic, add salt, sauté till the onions are translucent..
  5. Add the rice, add equal quantity of water and cook for 1 whistle. Turn off and wait for the steam to go out on it's own..

White rice itself can be categorized into a few different types: long-grain rice, medium-grain rice and short-grain rice. Long-grain rice is ideal for recipes like this one-pot chicken dinner. It cooks up separated and fluffy, helping to complement and stretch. This one pot chicken and rice is a delicious and simple supper that you can make all in one pot. I just adore these one pot meals!