LG CHICKEN AND SHIITAKE MUSHROOM. Sprinkle the chicken breasts with salt and pepper. Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. So, I used this in a pasta dish along with the chicken.

Braised Chicken and Shiitake Mushrooms During winter months, my mom used to always have some sort of stew or braise going on a slow burble on the stove. Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley. Wash chicken thoroughly and pat dry with paper towels. You can have LG CHICKEN AND SHIITAKE MUSHROOM using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of LG CHICKEN AND SHIITAKE MUSHROOM

Prepare 4 of skinless chicken thigh.
It's 2 tbsp of dark soy sauce.
It's 2 tbsp of light soy sauce.
It's 1 tbsp of Brown sugar.
It's 2 small of bottle of essence of chicken.
Prepare 2 cup of water.
It's 10 large of SHIITAKE mushroom.
It's 40 grams of ginger lightly smash.

Place chicken quarters into a baking dish. Sprinkle with salt, white pepper, garlic, and paprika. Toss chicken in large bowl with enough flour to coat. Heat oil in a frying pan over medium-high heat and brown the cubed chicken.

LG CHICKEN AND SHIITAKE MUSHROOM step by step

Presoaked dried shitake mushroom for 1 hour till soft and almost double in size.
Put all ingredients into pressure cooker on high for 20 minute.

Add mushrooms and stir to combine. Marsala, a fortified Italian wine recognized for its golden brown color and sweet, nutty flavor, is used in both sweet and savory dishes. Along with the smoky mushrooms in this Chicken and Shiitake Marsala recipe, the wine creates a rich, aromatic sauce. Meanwhile, prepare sauce: Mince garlic, then mash with the flat side of a chef's knife (or use a garlic press). Add the marinade and the dried mushrooms to the chicken and onions.