Chicken Puffs. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned. My guests peeled rubber getting to the table to munch on Champion Chicken Puffs.

Shred chicken; sprinkle with seafood seasoning. In the same pan, bring butter and reserved poaching liquid to a boil. A delicious puff pastry, filled with a seasoned chicken mix that is a great option for get-togethers. You can cook Chicken Puffs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Puffs

Prepare of (For 12 chicken puffs).
It's of Puff pastry sheets – 2 (Makes 12 puffs) ➡️Egg white – Of 1 egg.
You need of for the chicken filling.
You need of Turmeric powder – 1/4 tsp ⏯️ Chilli powder – 1/2 tsp.
You need 1/2 tsp of Fennel powder –.
It's 3 of . Salt – To taste ⏯️4. Oil – 1 tbsp.

There is nothing that reminds me of the joys of childhood more than thinking of puffs. With chicken cooked with spiced onion mixture, these puff pastry parcels are packed with a ton of flavor. Perfect as a snack or light meal! We've wrapped the best of buffalo wings into a flakey, buttery dough and created Buffalo Chicken Puff presents for your mouth.

Chicken Puffs instructions

Cut the chicken breast into small pieces. Combine them with 1/4 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp pepper powder, little water and enough salt. Cook in a pan or pressure cooker for 1 – 2 whistles..
Cool down. Mince them in a mixer. (If you are using left-over chicken roast/fry, just mince them in a mixer. If it is curried chicken, remove the bones and tear the flesh with your fingers. You can use the gravy also but make sure to saute it until dr.
Minutes. Add the minced chicken and chopped coriander leaves/ curry leaves. Stir-fry for a few minutes. Sprinkle a little water if it is very dry. Switch off. Set aside..
Thaw the puff pastry sheets as instructed in the package. I used pepperidge farm puff pastry sheets. Each packet has 2 puff pastry sheets. You can make 6 puffs from each sheet..
Cut the puff pastry sheet into desired shape. Fill 1-1.5 tbsp of the chicken filling. Line the edges with a little water and seal the puffs or press a fork into the edges..
Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush on top of the of the filled puff pastries. Preheat the oven to 400 F and bake for 15 – 20 minutes or until the chicken puffs turns golden brown on top..

The only gift that's better on game day is your team bringing home a W. Indian Chicken Puff - Chicken Curry Puff Recipe: extremely popular and must have Indian appetizer, these puffs are flakey on the outside and filled with a flavorful chicken mix using curry powder. They are perfect for entertaining and can be made for big/small parties. Garlic Chicken Puffs have a rich creamy garlic chicken mixture inside a croissant and baked to form a yummy appetizer. This finger food is a big crowd pleaser and great for gatherings!