Tutorial Make Tasty Easy beer chicken feet

Delicious, fresh and tasty.

Easy beer chicken feet. See great recipes for Kerabu Kaki Ayam (Chicken Feet) too! Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of chicken. There are many yummy snacks or side dishes made from chicken feet and dim sum style chicken feet and pickled chicken feet from Sichuan cuisine should be the most famous ones.

Easy beer chicken feet It is safe to say that making chicken feet is a labor of love because of the time involved in making this dish. My chicken feet recipe is similar to what the Chinese restaurants served. Dim Sum style chicken feet, a.k.a. You can cook Easy beer chicken feet using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy beer chicken feet

  1. You need of Chicken feet.
  2. Prepare of Dark soy sauce.
  3. You need of Light soy sauce.
  4. Prepare of Dark sugar.
  5. It's of Ginger 1 small piece chopped.
  6. You need 3 cloves of Garlic chooped.
  7. Prepare of Beer/larger 1 can/ bottle.
  8. Prepare 1 tsp of Salt.
  9. It's 1 tbsp of Olive oil to fry.
  10. Prepare 1 of star anise.
  11. You need 2 of bay leaves.

Feng Zhua or Pheonix Claws - a dish that's definitely a bit on the complex side but more than tasty to make up for it. We do the Dim Sum restaurant-style. Chicken feet, while they may seem a bit strange to eat, are just incredible. When brined and braised, they become the most delicious morsels of deliciousness.

Easy beer chicken feet step by step

  1. Hot water boil legs and then wash by cold water.
  2. Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden.
  3. In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins.

So let's say, hypothetically, that one day you decide to partake in the ancient Chinese custom of dim sum. Let's assume that you've already worked your way through the selection of dumplings and buns, and are feeling a little adventurous. Lo and behold, the platonic ideal of culinary adventurism suddenly rolls by: chicken feet, intriguingly dubbed "phoenix claws.""Sure, why not. Place the chicken in the center of the hot grill and cover. For the Sauce: When chicken feet are cooked, remove carefully with a slotted spoon and drain in a colander.