Chicken Biryani. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add the chicken and turn to coat. You can cook Chicken Biryani using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

It's 1 lb of Chicken cut into bite pieces.
It's 1 cup of Basmati Rice rinsed and drained.
You need 2 tablespoons of ghee or butter.
You need 1/2 teaspoon of cumin seeds.
You need 1 stick of cinnamon.
It's 3-4 of Whole Cloves.
Prepare 4-5 of Whole Black Peppercorns.
It's 4-5 of Cardamom Pods.
Prepare 1 of onion, thinly sliced.
You need 1 piece of minced ginger thinly sliced.
You need 4 cloves of Garlic crushed.
It's 1/2 cup of cilantro, chopped.
Prepare 6-8 sprigs of mint, finely chopped.
It's 1 cup of water.
Prepare to taste of Salt.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!

Chicken Biryani step by step

Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy..
Add in the ginger, garlic, jalapenos and cook for 2-3 minutes..
Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit..
Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well..
Spread out the chicken and veggie mixture to cover the bottom of cooker..
Sprinkle the chopped cilantro and mint on top it..
Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water..
Cook on high pressure for 15 minutes, and let the pressure release naturally..
Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom..

The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using slow-cooking method. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all.