Malai chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). A little different from regular grilled chicken tikka, this is a kind of chicken which can be served many ways - as appetizer, snack, or main course with naan bread or. Malai Chicken or Murgh Malaiwala is an easy to make yet a very delicious preparation of chicken.

Learn about The Spruce Eats' Editorial Process. Heat oil in a pan, add onions and fry till golden brown. Add garlic, ginger, milk, cream, curd, salt with chicken and fry. You can cook Malai chicken using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malai chicken

You need 500 gm of Chicken.
Prepare 4 tsp of cream or malai.
It's 4 tbs of thick curd or hung curd.
You need 1 tbs of lemon juice.
It's 1 tbs of garlic ginger paste tsp salt or ur tadte.
You need 1 tsp of cornflour.
It's 2 tbs of Coriander leaves + 1 green chilli crushed.
It's 1/2 tsp of garam masala.
You need 1/2 tsp of black pepper.
Prepare 1 tbs of oil.
You need as needed of Butter as desired.

Following is Palash's tandoori chicken malai recipe which I helped him prepare at the him prepare at Scarfes Bar. Believe me… this chicken malai is as good as chicken malai gets. Palash, who once worked under one of my all time food heroes Chef Vivek Singh, took me through his chicken malai recipe step by step. A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth.

Malai chicken instructions

Chicken clean and cut into pieces and marinate with all ingredients except oil and cornflour and marinate for 1-2 hours.
After two hours now mix corn flour and oil, now take pressure cooker add 1/2 tbs butter +1tbs oil and heat it. Now add 4 pieces after 1 minute change the other side and little roast from both sides now close the cooker lid and whistle for one on slow heat off the gas and cool it and open the lid if moister is there then again roast from both sides with same process do all the same. Give the smoky flavour hot charcoal on flame and place in cooker with adding some oil on it close the lid for a.
Minute and this flaour comes in the chicken to become good taste serve with green salad and lemon and grren chutney this delicious malai chicken tikka. U can do with open pan or kadai on slow heat in both way it will come tasty.

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary. This dish of the Mughlai Cuisine is prepared with boneless chicken pieces which is marinated in a melange of spices and then grilled. Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties. The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.