Ramzan Special Chicken Biryani. Eid Mubarak To all Yummy Yummy Chicken Biryani with less ingredients Chopped Onions lemons Chopped Tomatoes Green Chillies Mint Leaves Coriander Leaves Chicken Red chilli Powder Salt to taste. How to Grow Roses From Cuttings Fast and Easy Mike Kincaid Recommended for you Ramzan Briyani Recipe -Traditional Chicken Dum Biryani Recipe
So made our biryani for two of us. Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. Chicken biryani is specially made during Ramzan time and in Muslim weddings. You can have Ramzan Special Chicken Biryani using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ramzan Special Chicken Biryani
- You need 1 of . Basmathi rice - 3 cups.
- You need 2 of . Chicken - 500 gm.
- You need 3 of . Onion - 4 sliced thinly.
- It's 4 of . Tomato - 2 chopped finely.
- You need 5 of . Ginger garlic paste - 2 tbsp.
- It's 6 of . Biryani masala - 1 tsp.
- It's 7 of . Cloves - 5.
- Prepare 8 of . Cinnamon - 2 sticks.
- Prepare 9 of . Cardamom - 3.
- Prepare 10 of . Bay leaf, Mace, Stone flower - 1.
- It's 11 of . Black cardamom - 1.
- Prepare 12 of . Salt - as needed.
- You need 13 of . Mint - Handful chopped.
- It's 14 of . Coriander - Handful chopped.
- It's 15 of . Oil - 250 ml.
- Prepare of To Marinate:.
- You need 1 of . Chilli powder - 2 tsp.
- You need 2 of . Curd - 125 ml.
- It's 3 of . Orange food colour - pinch.
- Prepare 4 of . Green chilli - 4.
- It's 5 of . Lemon - 1.
- Prepare 6 of . Salt - 1 tsp.
Muslims are expert in making biryani's. Chicken biryani is a generalized recipe that one can prepare a delicious, flavorful, non-greasy with delicious flavor simple meat biryani. Take a closer look over the Ramzan special Muslim Chicken biryani making process underneath. Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes.
Ramzan Special Chicken Biryani instructions
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours..
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker..
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour..
- While onion cooking other side wash basmathi rice and soak..
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes..
- Add coriander and mint leaves. Add salt..
- Now add chopped tomato and biryani masala. Cook until chicken quarter done..
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice..
- Serve hot with raita or biryani gravy..
Making Biryani can never get easier than this. I love biryani and make them more often than anything else. You can check out my biryani making days here. Most of the time it is made in a pressure cooker, but somedays i feel like having the royal. Yes you read it right finally here I'm with the recipe.