Chicken Kuzhambu (Chicken Curry). Chicken kulambu in Tamil / Chicken Curry is a awesome gravy that goes excellent with rice, chappatis/rotis and is a popular companion to biryani as well. Tender chicken cooked in a delicious gravy. Here is how to do an awesome Madras Chicken Curry - Kari Kuzhambu.
Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis.
It can be had with appam, idiappam and parota too.
Very delicious chicken curry, i too make it almost the same way except the addition of cashew nuts, n also i add few chopped mint leaves before pressure cook…but it looks so tempting n yummy thru your camera/pictures 🙂 very nice bucket, i am also eagerly waiting for our VISA extension result, if negative will be more happy in one way that i can buy whichever props/things i need for my.
You can cook Chicken Kuzhambu (Chicken Curry) using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Kuzhambu (Chicken Curry)
- It's 1 of . Chicken - 300 gm.
- You need 2 of . Salt - as needed.
- It's 3 of . Coriander leaves - handful.
- It's 4 of . Turmeric powder - 1/2 tsp.
- You need 5 of . Chilli powder - 2 tsp.
- You need 6 of . Coriander powder - 1 tbsp.
- You need 7 of . Curry leaves - handful.
- It's 8 of . Coriander leaves - to garnish.
- You need 9 of . Garam masala - 1 tsp.
- It's 10 of . Oil - 2 tbsp.
- You need of To Grind:.
- You need 1 of . Cinnamon - 1 inch.
- You need 2 of . Fennel - 1 tsp.
- It's 3 of . Cumin - 1 tsp.
- You need 4 of . Cardamon - 2.
- It's 5 of . Clove - 3.
- Prepare 6 of . Onion - 1 sliced.
- Prepare 7 of . Ginger - 1 inch.
- It's 8 of . Garlic - 5.
- You need 9 of . Tomato - 2 small.
- It's 10 of . Grated coconut - 1/4 cup.
- It's 11 of . Oil - 2 tsp.
Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
Chicken Kuzhambu (Chicken Curry) instructions
- 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water..
- 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken..
- 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice...
The tastiest recipe of chicken curry to make ur meal complete. This traditional recipe is just amazing and is filled with aroma of the spices in ur kitchen. This curry has lots of freshly roasted spices and coconut which is then ground to a fine paste and added it to the chicken. Your total house will smell heavenly when you make this. And i cooked the chicken in pressure cooker, if you dont have one, just make this in a kadai and simmer it for a long time till the chicken is cooked.