Chicken Cutlets. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers.
A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness.
The trickiest part of the whole process is cutting the breast in half.
Make sure you use a sharp knife: this will help cut, and not tear, the chicken.
You can have Chicken Cutlets using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Cutlets
- Prepare 300 grams of boneless chicken.
- You need 4-5 of small to medium potatoes boiled.
- You need 2 of green chillies finely chopped.
- You need leaves of few chopped coriander.
- Prepare 1 tsp of cumin powder.
- It's 1 tsp of pepper powder.
- You need 1/2 tsp of garam masala powder.
- Prepare to taste of salt.
- It's 2 of eggs.
- You need as needed of breadcrumbs.
Don't worry if you make a few mistakes along the way. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. Next, combine the bread crumbs, Parmesan cheese, parsley, salt, and pepper in a bowl. Then, in a separate bowl, use a fork or whisk to beat together the egg and milk.
Chicken Cutlets instructions
- Wash potatoes well then boil potato and chicken together adding water and salt in pressure cooker.
- Then shread the chicken pieces or fine chop them also peel the boil potato and mash it.
- In a bowl combine shreaded chicken, boiled potato, pepper powder, salt, garam masala and cumin powder, chopped green chillies and coriander leaves.
- Mix all ingredients well knead 3 to 4 minutes then wet hands and scoop out a ball of mixture make round and flat cutlets.
- Then beat eggs adding a pinch salt dip the cutlet in the egg mixture first then roll over bread crumbs and prepare cutlets.
- U can freeze then upto a months time too deep fry or shallow fry on medium heat changing sides till golden from all sides relish with chutney sauces.
Finally, spread flour onto a plate. Using a sharp knife, cut chicken breasts in half crosswise. Use a meat tenderizer or rolling pin to flatten chicken to ΒΌ. A chicken cutlet is a thin piece of a chicken breast. Cutlets can be purchased but are easy to prepare with whole chicken breasts too.