Easy Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container. Heat the oil in a large saucepan over a low heat. You can cook Easy Chicken Biryani using 31 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Chicken Biryani

You need 500 gm of Chicken.
It's 2 cups of Basmati Rice.
It's 3 cups of Water.
Prepare 2 large thinly sliced of Onion.
Prepare 1 of Tomato.
Prepare 4 slit lengthwise of Green chilli.
It's 3 tblspn of Ginger Garlic Paste.
You need 1/2 cup of Mint leaves-.
Prepare 1/2 cup of Coriander leaves.
You need 2 tsp - adjust of Red Chilli powder.
It's 1 tbsp of Biryani Masala / Garam Masala.
Prepare 1 tsp of Turmeric powder.
You need 1 tbsp of Coriander Powder.
You need 1 tsp of Cumin powder.
Prepare 1/4 Tsp of Fennel Powder.
Prepare 1 cup of Thick Unsour Curd.
Prepare 2 tbsp of Cashew.
Prepare 2 tbsp of Raisins.
It's 3 tbsp of Ghee.
Prepare 3 tblspn of Oil.
It's 1 tbsp of Lemon juice.
Prepare 1-2 drops - optional of Kewra Essence.
You need of For Whole Spices.
It's 1 of Bay Leaf.
It's 5 crushed of Cardamom –.
Prepare 1 tsp of Cumin Seeds.
It's 1 tsp of Fennel seeds.
You need 1 small stick of Cinnamon.
It's 1 of Star Anise.
Prepare 5 of Cloves.
You need 1/2 tsp - adjust of Peppercorns.

Cut the chicken into bite-size pieces, tip into a bowl, and add the lemon juice, garam masala, chilli powder and salt. Easy Chicken Biryani Recipe is quickly and easily cooked with Boneless Pieces of Chicken, Basmati rice and spices, and then flavored with Brown Onions and Mint Leaves. Learn how to make Easy Chicken Biryani Recipe with all steps and ingredients in detail. For making it more delicious I have used simple but tasty and flavorful ingredients.

Easy Chicken Biryani step by step

Wash and Soak the basmati rice for 30 min, drain excess water and set aside..
In a pressure cooker heat oil and ghee, Fry cashews and raisins until golden brown. Drain them and keep it aside..
Add all the whole spices and allow it to splutter.
Add in the onion, green chilli and saute over a low heat until onions turn brown.
Add in ginger garlic paste and saute for a min..
Add in tomatoes, spice powders, coriander leaves and mint leaves. Mix well..
Add in curd and mix well. Add in the chicken pieces and saute for 10 mins till the chicken is well coated in the masala..
Add in Basmati rice and combine well. Pour 3 cups of water and season with salt and mix well. Add Kewra essence.
Now bring this mixture to a boil and reduce the flame, cover the pressure cooker and cook for 1 whistle, simmer and cook for 15 mins. Switch off and let the steam release by itself..
Once cooked, open the pressure cooker and fluff it with a fork. Add lemon juice and mix well.
Serve hot with raita.

This does not surprise me as whenever I ask my Indian friends and colleagues what their favourite comfort food was, Biryani was consistently their top choice. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. A very easy and delicious Chicken Biryani recipe for you. Follow the easy steps and enjoy.