Recipe: Appetizing Spicy red hot chicken curry

Spicy red hot chicken curry. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. Heat the oil in a large frypan over high heat; partially cook the chicken in the hot oil in batches until completely browned.

This simple made-from-scratch slow-cooked spicy chicken curry is delicious! See great recipes for Spicy red hot chicken curry too! Marinate the chicken with the above mentioned ingredients for half an hour. You can cook Spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spicy red hot chicken curry

1. You need 1 1/2 lb of skinless boneless chicken breast.
2. You need 5 tbsp of extra virgin olive oil.
3. Prepare 5 of green thai chillies.
4. Prepare 3 cup of finely chppped onions.
5. Prepare 1 of tomato finely chopped.
6. You need 2 of bay leaves.
7. It's 1 medium of cinnamon stick.
8. It's 3 of cardamom.
9. Prepare 3 of cloves.
10. Prepare 1 tsp of cumin seeds.
11. It's 4 of garlic.
12. You need 2 1/2 tbsp of Kashmiri Red chilli powder.
13. It's 3/4 tsp of salt.
14. Prepare 1 tbsp of ginger garlic paste.
15. Prepare 1/2 tsp of turmeric powder.

In a heavy bottom pan heat some oil and add in the onions. Sauté till golden brown and soft. The simplest way to make The Indian Spicy Red Hot Chicken Curry in simple steps. This short video will help you to understand the process, using the ingredients easily available at home.

Spicy red hot chicken curry step by step

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec.
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds.
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds..
4. cut garlic into small chunks for 45 seconds.
5. reduce the heat to half point between sim and medium heat and add onions and fry.
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste.
7. add turmeric powder and ginger garlic paste. cook for a min.
8. add the chillo powder and cook for 30 seconds.
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again.
10. add chicken cut into cubes into the mixture and cook for a min or two.
11. add half cup water. cook for a min and close the lid.
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat.
13. curry is ready. could garnish it with some freshly chopped cilantro leaves.
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste..

Evenly scatter the chicken, broccoli, rice, red pepper and onion in the pan. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home. I have shared many chicken curry recipes on the blog so far. Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. A Thai Red Curry with Chicken is one of the world's most popular curries!