Chicken masala. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy.

Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! You can cook Chicken masala using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken masala

Prepare 500 gm of Chicken pieces.
Prepare 5 thin sliced of Onion.
You need 1 tsp of Ginger paste.
Prepare 1 tbsp of Garlic paste.
Prepare 2 tbsp of Curd.
You need to taste of Salt.
Prepare 1/2 tsp of Turmeric powder.
You need 1 tbsp of Chicken curry powder.
You need 1 tsp of Homemade garam masala.
You need 2 tbsp of Oil.
It's 1 tbsp-optional of Butter.
Prepare 1/2 tsp optional of Kasoori methi.
It's of For Tadka.
It's 3_4 of whole red chilli.
Prepare 1 tsp of cumin seeds.
You need 5_6 of black pepper.
You need 1 inch of dalchini.
Prepare 2 of green cardmom.
Prepare 1 of black cardmom.
Prepare of Water as required.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try!

Chicken masala instructions

Wash throughly chicken pieces.then marinate with curd, little bit salt 1/2 tsp Ginger paste1 tsp,1 tbspn garlic paste little bit turmeric powder and kasoori methi1 1/2 tsp garam masala.keep it in side..
Put pressure cooker on gas stove,add oil and butter.warm the oil properly. Now at this stage add tadka.put all the sliced onion..
When onion turns to Golden add Ginger, garlic paste stir for 2 min. Add all dry ingredients and 2 tbspn water mix well.cook for 1whistle.let it cool open the lid and add marinated chicken cook for 5 min on high flame and add water according to your requirement.cook for 3 whistle and it is ready now..

It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce. However, Indian Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavored. Butter chicken is also made with butter instead of oil. Chicken Marsala "This is my go-to recipe for company. Delicious and easy to make." - Jojie.