Instant Pot Chicken Taco Bake. This pressure cooker Mexican casserole is the complete dinner package. Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers.

My first taco pie in the Instant Pot. I assure you, it will not be my last. The prep took longer than the cooking time. You can cook Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Chicken Taco Bake

It's 3 of frozen chicken thighs.
It's 1 can of diced tomatoes drained.
It's 1/4 cup of salsa.
Prepare 2 tbsp of taco/chili seasoning.
You need 1 can of refried beans.
It's 1 cup of shredded cheese.
It's 6 of sprouted tortillas.

Believe it or not, this dish is not too fattening. Instant Pot Chicken is so easy to make and truly one of the most versatile recipes I have ever come across (and one you'll pull your pressure cooker out for any day of the week). Super-fast, incredibly delicious and crowd pleasing…all reasons to whip up Instant Pot Chicken Tacos tonight! These Instant Pot Chicken Taco Bowls are a tasty way to change up taco night.

Instant Pot Chicken Taco Bake step by step

Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
Serve with typical taco tops..

This is a super simple Instant Pot chicken recipe that's miraculously even less work than regular tacos. And since it's all made in the Instant Pot, clean up is a cinch too!. Hate scrolling past a bunch of pictures and text to get to the recipe? Click the image below to go directly to the Instant Pot Chicken Taco. Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®).