Recipe: Appetizing Chicken White Chili (Pressure Cooker)

Chicken White Chili (Pressure Cooker). Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. Toss chicken with salt and pepper. Add chicken; brown on all sides.

This Easy Pressure Cooker White Chicken Chili recipe - made in a Crock-Pot® Express Crock Multi-Cooker — is a dinner idea that your family will love. This Easy Pressure Cooker White Chicken Chili recipe is sponsored by the Crock-Pot® brand. I combine several recipes to create this pressure cooker white chicken chili, including my pressure cooker Chicken Tomatillo Soup recipe. You can cook Chicken White Chili (Pressure Cooker) using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken White Chili (Pressure Cooker)

1. You need 2 of chicken breast.
2. Prepare 1 of onion chopped.
3. It's 1 can of white beans (drain).
4. You need 1 can of black beans (drain and rinse).
5. It's 1 can of corn (with juice).
6. You need 1 can of Tomatoes with.
7. You need 1 can of Tomatoes & Green chilis (with juice).
8. It's 1/2 cup of broth.
9. You need of Flavor.
10. Prepare 1 tsp of chili powder (to taste).
11. It's 1 tsp of Cumin.
12. It's 0.4 of Ranch dip packet.
13. You need 8 oz of Cream cheese package (cut into 6 pieces).
14. Prepare of Toppings.
15. Prepare 1 of avocado sliced.
16. You need 1/2 cup of cilantro.
17. It's strips of Tortilla chip.

White bean chicken chili in the Pressure Cooker. Our son is home from college on his spring break. I knew he would want something home made and comfort food. I have made this recipe a lot of times in the crock pot and it was always a family favorite.

Chicken White Chili (Pressure Cooker) instructions

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker..
3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
4. Cut and add the cream cheese to sit on top..
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
6. Depressurize the pot, letting it naturally vent for 10 mins..
7. Remove the chicken and shred it, then mix back into the pot..
8. Garnish and serve!.

Instant Pot Creamy White Chicken Chili-an indulgent white chili recipe with green chiles, onion, chicken breasts, and white beans (dried or canned). Win your next chili cook-off with this recipe. Get the SLOW COOKER version of this recipe. Instant Pot Creamy White Chicken Chili. This has long been a go-to recipe for our family.