Recipe: Yummy Sukka Chicken

Sukka Chicken. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Mellow tanginess of tamarind, subtle sweetness of coconut, unmistakable flavours of fried spices, and warm notes of dried chilies, this recipe has it all.

Here is how to make it. Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sukka Chicken

1. You need 1 kg of chicken.
2. Prepare 2 cups of grated coconut.
3. You need 1 tablespoon of garam masala.
4. Prepare 2 tablespoon of Malvani masala/chicken masala.
5. Prepare 2 teaspoons of red chilli powder.
6. You need 1/2 teaspoon of turmeric.
7. It's 1/2 teaspoon of asafoetida/hing.
8. You need Handful of coriander leaves.
9. Prepare 1 of tomato finely chopped.
10. It's 2 of onions roughly chopped.
11. Prepare 1 inch of ginger.
12. You need 2/3 of garlic cloves.
13. It's 2 of bay leaves.
14. You need 2 tablespoons of yogurt.
15. You need of Oil as required.
16. It's 1/2 teaspoon of cumin.
17. Prepare of Chicken marination.
18. Prepare 2 tablespoon of yogurt.
19. It's 1 teaspoon of salt.

You can even team it with Sannas, hot Chapatis or Parathas. Kolhapuri chicken sukka is ready to serve. Garnish with some onion slices, coriander leaves & lemon wedges. Serve chicken sukka with Jowari or tandlache Bhakri or chapatti (Indian flatbread) or steamed rice.

Sukka Chicken step by step

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
2. Marinate chicken with yogurt and salt. Keep aside.
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic. This Chicken Sukka recipe is Excellent and find more Great recipes. Hi friends, Hope all are doing good. Here is a simple recipe with Chicken ,Kerala style Chicken Chukka. For Marination Ginger garlic paste. #sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee.