Instruction Make Appetizing Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. This KETO CHICKEN BROCCOLI CASSEROLE is extra cheesy and bursting with goodness.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot. See great recipes for Cheesy Buffalo Chicken Broccoli and Asparagus Bake too! You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. You need 1 lb of diced chicken breast, cooked.
2. It's 1/2 cup of hot sauce (any - I prefer Nando's).
3. Prepare 12 oz of alfredo sauce (store bought or make your own).
4. You need 1/2 cup of heavy cream.
5. You need 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. You need 10 oz of broccoli, steamed.
7. Prepare 10 oz of asparagus, steamed.
8. It's 1/2 cup of panko crumbs.
9. It's of Salt and pepper.

While I love it simply roasted with salt and pepper as a side dish, most nights I prefer to cook all-in-one meals, like this Cheesy Chicken. Another feature I like are the longer and ergonomically designed handles, making lifting and pouring a breeze! Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge, and into the oven when you get home.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

One-Pan Asparagus Chicken Bake with Bacon, Ranch Dressing, and Cheddar Cheese. This recipe is low in carbs and high in protein. The chicken covered with Ranch dressing and Cheddar is moist and flavorful. This comfort food meal will become your family favorite! Creamy Chicken and Asparagus Bake is an easy and very tasty casserole dinner!