Instant pot meatloaf. Find & Share Your Favorite Dishes! Place meatloaf on top of trivet and lock lid. This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners!

Meatloaf is a favorite of my. wife. I made recipe exactly as described and we both thought this was very good. Will be looking for more instant pot recipes, hopefully as good as this one. You can cook Instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Instant pot meatloaf

Prepare 2 lbs of ground beef.
You need 1 pkg (6 oz) of stovetop stuffing mix, chicken flavor.
It's 1 cup of water.
Prepare 3 of eggs, beaten.
Prepare 1/4 cup of bbq sauce.
Prepare 1 cup of shredded parm cheese.
You need 3 of garlic cloves, minced.
Prepare 1 tbsp of parsley.
Prepare 1/4 tsp of pepper.
It's 24 oz of baby red potatoes, halved.
Prepare 1 cup of beef broth.
You need 1/4 cup of bbq sauce, topping #1.
Prepare 1/4 cup of bbq sauce, topping #2.

Meatloaf is the ultimate comfort food, and one bite of this next twist on an old-fashioned recipe will transport you right back to Granny's kitchen. We're by no means trying to reinvent the wheel of classic meatloaf, but we found that the right mixture of flavorful seasonings and an Instant Pot can sure make things easy and fast. Instant Pot Meatloaf and Garlic Parmesan Potatoes is a whole meal made right in the electric pressure cooker. Tender, flavorful glazed meatloaf and perfectly seasoned potatoes.

Instant pot meatloaf instructions

Mix meatloaf ingredients, 1-9.
Spray the springform ring with Pam..
Spray the perforated instert with Pam. (Got it on Amazon)..
Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring..
Put the beef broth & potatoes in the instant pot. Place the trivet on top..
Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top..
Cover loosely with tinfoil..
Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that..
Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached..
Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes..
Remove potatoes from broth, and place in a serving dish..
Remove meatloaf from oven. Slice and serve with potatoes and veges!.

Disclosure: This post is sponsored by The Little Potato Co. All opinions and text are my own. When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently. Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking. Instant Pot Meatloaf Mashed Potatoes combines two classic comfort foods into one super quick and easy meal.