Recipe: Appetizing Easy Chicken Curry

Easy Chicken Curry. Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking. You can have Easy Chicken Curry using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Chicken Curry

1. Prepare 1/2 kg of chicken.
2. Prepare 2 of medium sized onions(chopped ).
3. You need 10 of garlic cloves.
4. You need 1 of inch piece of ginger.
5. You need 1 of tomato(chopped.
6. Prepare 1 1/2 tsp of garam masala.
7. It's of salt.
8. It's 1/2 tsp of turmeric.
9. You need 2 tsp of coriander seed powder.
10. Prepare 1/2 tsp of roasted cumin powder.
11. You need 2 tbsp of cream.
12. You need 2 tbsp of vegetable oil.
13. Prepare 1/4 liter of water.
14. It's 1/2 tsp of Red chilli powder.

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.

Easy Chicken Curry step by step

1. Grind onion, garlic and ginger to make a fine paste.
2. Heat oil in a pan and add this paste to it. Sauté till light pink in colour..
3. Add chopped tomatoes and the spices and mix well..
4. Add the chicken to it .Let it cook on slow heat,stirring it once in a while..
5. When it starts leaving oil,add cream,mix well and cook for a minute..
6. Add water ,cover and cook till chicken becomes soft or cook in a pressure cooker..
7. Garnish with fresh coriander..
8. .

This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk. Pair this dairy-free & gluten-free curry with fragrant basmati rice. Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Once ingredients are blended together, add chicken breasts.