Black Potato In Chicken Soup. Mexican Chicken, Black Bean, & Sweet Potato Soup Tips: This recipe can totally be made even easier in an Instant Pot!! I don't use the olive oil or saute the veggies when I do this. You can even use frozen chicken breasts in your instant pot.

Stir in beans, tomatoes, cilantro, and seasoning. Cook, stirring occasionally, until heated through. This hearty chicken potato soup is an alternative to typical chicken noodle. You can have Black Potato In Chicken Soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Potato In Chicken Soup

It's 8 of small black potato.
You need 2 of carrot.
Prepare 2 cup of chicken breast.
It's 1 tbsp of crush white peppercorn.
It's 4 clove of garlic.
It's 3 of medium onion.

With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Place potatoes, chicken broth, soup and bacon bits into slow cooker. Stir in shredded cheese and sprinkle on some chives (optional) before serving. This Chicken Stew with Sweet Potatoes and Black Beans is simple, hearty, healthy, and cheap.

Black Potato In Chicken Soup instructions

Cooking option.
Put all ingredient into pressure cooker on high for 15 minutes.
Add salt and simmer another 5 minute.
Cooking on stove.
Put all ingredients onto a pot and bring to a bpil then simmer for 30 minutes then add seasoning.

It tastes amazing, and is one of the highest rated recipes on Bowl of Delicious! It's simply seasoned to allow the main ingredients to be the stars. Add the chicken broth, sweet potato, and thyme, and stir to combine. Raise the heat to high and bring to a boil. Stir in the chicken and heat through.