Recipe: Delicious Pressure Cooker Swedish Meatballs with Noodles

Pressure Cooker Swedish Meatballs with Noodles.

You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pressure Cooker Swedish Meatballs with Noodles

1. You need 1 Can of Cream of Mushroom.
2. It's 1 Can of Cream of Chicken.
3. Prepare 1 3/4 C of water.
4. Prepare 2 TBSP of Worcestershire Sauce.
5. You need 14.5 oz. of Beef Broth.
6. It's 2 tsp of Better than Beef Bouillon.
7. It's 1 packet of Pork Roast Gravy Mix.
8. Prepare 1 tsp of Garlic Powder.
9. You need 1 tsp of dried parsley.
10. You need 32 oz of Frozen Italian Meatballs.
11. Prepare 3 cups of egg noodles.
12. It's 1 1/2 cup of sour cream.

Pressure Cooker Swedish Meatballs with Noodles instructions

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.