LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ). See great recipes for LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) too! See great recipes for LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) too! See more ideas about Recipes, Cooking recipes, Cooking.
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The Project Gutenberg EBook of The Battle Ground, by Ellen Glasgow This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever.. as he shook his head and helped himself to chicken, Miss Lydia sighed in sympathy. . with its smoothly parted bright brown hair, bent like a lily that has begun to fade.
You can cook LG's ONION CHICKEN SOUP
( DANG SEN AND DRIED LILY BULBS ) using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS )
- It's 500 grams of chicken breast and and bone.
- You need 1 1/2 liter of water.
- Prepare 4 stick of dang sen (codonopsis root).
- Prepare 4 tbsp of dried lily bulbs.
- Prepare 1 medium of onion.
- You need 5 clove of garlic whole.
- It's of seasoning.
- You need 1 tsp of salt.
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LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) step by step
- put all ingredients onto pressure cooker on high for 30 minute.
- season with salt then simmer another 1 minute and serve.
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