Instruction Make Perfect Vinegar Chicken

Vinegar Chicken. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world. Bocuse insisted that it was neither the amount of work nor the cost of ingredients that determined the worthiness of a dish, but how it tasted.

In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken in the pan. In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce. You can have Vinegar Chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vinegar Chicken

1. It's 4 tbsp of Vinegar (marination).
2. You need of Mustard paste (marination).
3. You need of Red Chilli powder (marination).
4. You need of Ginger & Garlic paste (marination).
5. You need of Jeera powder (marination).
6. Prepare 1 tbsp of Garam Masala (marination).
7. You need of Chicken.
8. You need of Onions (sliced).
9. It's of Salt.
10. You need 2-3 tbsp of Oil.

Season with the salt, pepper, garlic powder, and onion powder. This is a very good recipe my grandmother used to make a variation of this. Apple Cider Vinegar is the Perfect Marinade. If you've been reading for a while, you'll know that apple cider vinegar is my jam. (Check out my post about the health benefits of apple cider vinegar here.) Needless to say, we always have a jar of Bragg's apple cider vinegar in the house and a few years ago realized that it's amazing for marinating all types of meat and seafood.

Vinegar Chicken instructions

1. Mix marination ingredients and chicken and keep for an hour.
2. In a pressure cooker add oil and fry sliced onions.
3. Fry marinated chicken.
4. When chicken turns brown, add salt & water. Let the chicken cook for 1 whistle and then on sim for 5 mins..

Return chicken and any accumulated juices to skillet. Add vinegar, black pepper, minced red chillies and salt to chicken. Apple Cider vinegar is a type of vinegar made from cider or apple; it has a pale to medium amber color. Apple Cider vinegar is one of the natural additives that prevent the outbreak of several poultry diseases and pests; it greatly boosts the chicken immune system. Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat.