Lotus Root And Peanut Soup. Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness. Stepping outside was like walking into a wall of hot air.

This classic chinese stew is easy to prepare, homely and extremely nutritious as it is believed to have all kinds of health benefits. For dishes, you may want to read this article which talks about what foods to take during the various stages of pregnancy. Lotus root, peanuts, pork spare ribs, and tomatoes are the ingredients needed to prepare Chinese lotus root and peanuts with pork ribs soup. You can cook Lotus Root And Peanut Soup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lotus Root And Peanut Soup

You need 6 cup of cut lotus root.
You need 900 grams of pork rib or chicken.
Prepare 2 cup of peanut.
It's 1 1/2 liter of water.
Prepare 1 tsp of salt.

Ingredients to prepare Chinese lotus root and peanuts soup. Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this recipe is the perfect one for them. Tips: Wash the lotus root very thoroughly to remove the mud on it.

Lotus Root And Peanut Soup instructions

Remove skin from lotus the chop into medium bite size.
Bring a pot of water to a boil then Quick blanch pork rib or chicken then drain and set aside.
Put all ingredients into pressure cooker on high for 30 to 35 minute, if cooking on stove, bring it to a boil then let it simmer in Low heat for 45 minutes.
Season with salt then simmer for another 3 minute.
Today Simple Soup, Lotus Root In Pork Soup.

Then, use some salt to scrub the entire root, rinse and ready to slice. A classic soup in Chinese families, lotus roots are (trivia!) actually the stems of an aquatic plant type. It is mild in taste and pairs really great with peanuts. Boil in medium heat for an hour. The lotus root should be soft.