Recipe: Appetizing Chicken Pulao

Chicken Pulao. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner.

In the past - as in pre-Instant Pot - chicken pulao was the easier dish to make compared to biryani which took far more time and effort. Pulao was a dish that Indian families served more regularly: on weeknights, for gatherings, whenever a nice - but quick - dish was required. How to make White Chicken Pulao Recipe at Home. You can cook Chicken Pulao using 30 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Pulao

1. Prepare 1 kg of chicken.
2. It's 3 each of onions.
3. It's 3 each of tomatoes.
4. It's 3 tbsp of ginger garlic paste.
5. It's 3 tbsp of coriander mint paste.
6. Prepare 2 each of clove.
7. You need 2 each of cardamom.
8. It's 1 small of cinnamon stick.
9. You need 1 each of bay leaf.
10. It's 1 tsp of peppercorn.
11. You need 1 tsp of chilli powder.
12. Prepare 1 tsp of garam masala.
13. You need 1 tsp of coriander powder.
14. It's 1/2 tsp of turmeric powder.
15. It's 1 tsp of coriander powder.
16. It's 2 tbsp of oil.
17. You need 4 cup of rice.
18. You need of marinade.
19. You need 2 tbsp of yoghurt.
20. It's 1 tsp of chilli powder.
21. You need 2 tsp of garam.masala powder.
22. Prepare 1 1/2 tsp of salt.
23. You need 1 tsp of turmeric powder.
24. It's 1 tbsp of oil.
25. It's 2 tsp of green chilli paste.
26. Prepare of garnish.
27. It's 1 tsp of saffron.
28. Prepare 2 tsp of milk.
29. You need 1 tbsp of coriander.
30. Prepare 2 tbsp of sliced deep fried onions.

Eid Special White Chicken Pulao Recipe by Kitchen With Amna. A Step by Step Complete Yakhni Pulao Recipe by Amna. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.

Chicken Pulao instructions

1. For marinating, make little slits on the chicken pieces and rub in all the ingredients of the marinade and cover and leave for 20 minutes in a warm place.
2. Heat oil and add cloves, pepper corns, cardamom, bay leaf and cinnamon and fry until fragrant.
3. Add sliced onions and ginger garlic paste and fry for 5-7 minutes till golden brown.
4. Add coriander mint paste and fry for 2-3 minutes.
5. Add the chilli, turmeric, coriander and garam masala powders. Add salt if required. marinade already contains salt..
6. Add the marinated chicken pieces and cook till the skin is slightly brown..
7. Add the uncooked rice with required amount of water. Usually twice the amount of rice..
8. Put in a pressure cooker and cook for twenty minutes or two whistles.
9. Leave to cool down a little and open. Dissolve the saffron in the milk and add to the biryani with coriander leaves and fried onions..
10. Serve with yoghurt Raita. (yoghurt, cucumber pieces, salt,pepper and coriander leaves).

Long-grained rice varieties like basmati are often used to prepare pulaos. Kashmiri Chicken Pulao Recipe, Learn how to make Kashmiri Chicken Pulao (absolutely delicious recipe of Kashmiri Chicken Pulao ingredients and cooking method) About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require elaborate steps and can be cooked with. Instant Pot Indian Chicken Pulao is a lighter cousin of chicken biryani, a great gateway dish for someone new to Indian food. Similar to a rice pilaf only with chicken and aromatic spices.