Recipe: Delicious chicken hotpot

Delicious, fresh and tasty.

chicken hotpot. Add the cooked chicken and vegetables to the sauce and stir well. Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling. Carefully lay the potatoes on top of the hot-pot filling, overlapping them slightly, almost like a pie top.

We pride ourselves on using only the finest ingredients in all our recipes. Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over. You can have chicken hotpot using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of chicken hotpot

  1. It's of cooking of chicken hotpot.
  2. It's 4 of chicken legs.
  3. It's 1 tbsp of chilly powder.
  4. Prepare 2 of big onion.
  5. You need 1/4 tbsp of turmeric powder.
  6. You need 1/4 tbsp of chicken masala.
  7. You need 1/4 tsp of salt.
  8. It's 1/2 liter of sunflower oil.

Place the joints in a large caserole dish and add the potatoes. Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. We are going to start the process with cooking some onions and garlic in sesame seed oil.

chicken hotpot step by step

  1. cook the chicken in a pressure cooker..
  2. remove the bones of the chicken..
  3. cut the onion to small pieces.
  4. add the onion pieces to the chicken.
  5. add the spices which are wrote in the ingredients.
  6. mix all together.
  7. make small pieces of oval shape from the mixed items.
  8. fry this.

Couple containers of Kitchen BasicsĀ® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot.; While the soup is cooking, we are going to work on gathering, slicing, and chopping some veggies. The cooking method in general is similar with traditional hot pot. And it is featured by the bright color, aroma as well as the spicy taste. Compared with traditional spicy hot pot, this type has a more heavy taste of chicken, giving the vegetables and other side ingredients cooked in stronger aroma. This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free family meal.