Easiest Way to Cook Tasty Potato bacon leek soup

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Potato bacon leek soup. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer.

Pour in the stock, season well and bring to the boil. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. You can cook Potato bacon leek soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato bacon leek soup

  1. It's 2 of leeks cut up.
  2. Prepare 1/2 of white onion diced.
  3. You need 3 cloves of garlic minced.
  4. You need of Evoo.
  5. You need of Salt & pepper.
  6. Prepare 3 of LG potatoes peeled.
  7. It's 6 cups of water.
  8. Prepare cubes of Drippings from roast chicken as stock frozen.
  9. Prepare 250 ml of milk.
  10. Prepare 250 ml of sour cream.
  11. You need of Parmesan cheese grated.
  12. You need of Chili flakes.
  13. You need of Oregano.
  14. Prepare leaves of Dried chopped bay.
  15. You need of Bacon bits.

Both regular and Thermomix instructions are included below. Now that the weather is FINALLY cooling down, I've been craving and enjoying making yummy soup recipes like this Potato, Bacon and Leek Soup. This really is a great budget recipe as you don't need a lot of ingredients to put it together and you most. Creamy Leek And Potato Soup With Bacon Recipe - quick and easy to make, smooth and flavorful, perfect for lunch or dinner.

Potato bacon leek soup step by step

  1. Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper.
  2. Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock).
  3. Place lid then press Soup button wait 42 mins.
  4. Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again.
  5. Add more salt & pepper to desired taste.
  6. Add chili flakes & bacon bits then serve with dollop of sour cream on top.

This soup could be made year round and keeps well in the fridge or freezer. Kid friendly, perfectly seasoned, warm, topped with crunchy and flavorful bacon and parsley. Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Add the stock and simmer until the potatoes are tender. Liquidize and return to the pot.