Easy chicken biryani in pressure cooker. Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. Gently wash the basmati rice in running water and let the rice soak in the water. You can have Easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you cook that.

Ingredients of Easy chicken biryani in pressure cooker

It's 600 grams of Chicken.
Prepare 2 cups of Basmati rice.
You need of Ghee.
It's of Oil.
It's 2.5 cups of water Hot.
Prepare 5 teaspoons of Chilly powder.
Prepare 5 teaspoons of Coriander powder.
Prepare 1 teaspoon of chilly Kashmiri powdee.
It's 25 teaspoons of Turmeric powder.
It's 1 teaspoon of masala Eastern biryani.
You need 1 teaspoon of Ginger garlic paste.
You need 5 teaspoons of Paprika.
It's 1 teaspoon of Salt.
Prepare 1 of Cinnamon stick.
You need 3 numbers of Clove.
You need 2 numbers of Bay leaves.
Prepare 3 numbers of Cardamom.
You need 2 numbers of Javetri.
Prepare 1 number of Star anise.
Prepare 25 teaspoons of Cumin seed.
Prepare 25 teaspoons of Fennel.
Prepare 2 tablespoons of Curd.
It's 1 number of Onion big sliced thin.
You need 1 number of Tomato chopped.
You need to taste of Salt.
It's 1 inch of Ginger.
It's 4 pods of Garlic.
It's 1 bunch of Cilantro.
It's 1 bunch of Mint leaves.
Prepare 1 bunch of Cashew ghee sauteed in.
Prepare 1 bunch of Golden raisin ghee & nbsp ; sauteed in & nbsp ;.
Prepare 1 bunch of Cilantro chopped.
It's 5 numbers of Mint & nbsp ; leaves chopped & nbsp ;.

Quick Pressure Cooker Chicken Biryani© When you want to make a delicious Biryani - MINUS all the fuss. Whip out that pressure cooker and let's get cooking! With this RECIPE, Biryani can be a quick meal on any day of the week! This is a quick version of Malabar Style Biryani, made in the pressure cooker.

Easy chicken biryani in pressure cooker instructions

Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking.
Make a coarse paste of the to grind ingredients.
Heat oil in the pressure cooker and saute the paste from step 2.
When the raw smell goes off, add sliced onion and a little salt..
When onions turn translucent add chopped tomatoes.
When everything turns mushy and light brown add the chicken.
Mix well and let it cook on a medium flame with the lid on but not closed under pressure.
While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent.
When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it.
Level out the rice and add hot water to this. Do not stir.
Close the cooker, put the flame on high and when steam comes out in full force put the weight on.
After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off.
Open the cooker after the pressure has completely gone.
Keep the cooker open for a few mins and fluff gently.
Transfer immediately to a wide dish and let it cool.
Garnish with garnish ingredients and dig in!.

How to make Chicken Biryani in a Pressure cooker. Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!