Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. Great recipe for Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.
If you have shio-koji, marinate the chicken with shio-koji first for a better result.
I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.
Okay, I've nothing much to write because I'm on a holiday.
You can cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
- Prepare 700 grams of Chicken drumsticks.
- You need 1 tbsp of Shio-koji.
- You need 1 clove of Garlic.
- Prepare 1 tbsp of Sesame oil.
- It's 100 ml of ＊Black Vinegar.
- Prepare 60 ml of ＊Soy sauce.
- Prepare 100 ml of ＊Water.
- It's 15 grams of ＊Non-calorie sweetener.
- It's 1 tbsp of ＊Mirin.
- You need 1 of knob ＊Ginger.
- Prepare 1 of ＊Red chili pepper.
- Prepare 1 of ＊Star anise.
- Prepare 10 of Quail eggs (canned is ok as well).
I am Kacey from The Cookie Writer here today to share with you a wonderful slow cooker recipe that will surely plant itself onto your regular dinner menu. I can spend hours in the kitchen with no worries, but this is not the same for many. Tender & juicy whole chicken packed with delicious flavors & soya aroma. Pressure cookers give "fast food" a whole new meaning!
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker step by step
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
- Combine the ＊ ingredients..
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..
Get recipes, including quick, easy, and healthy options for roasts, soups, and making beans from scratch. We have a recipe for the traditional version of soy sauce chicken, which is ridiculously delicious, but in my dad's attempt to nail down a superior flavor and look, his recipe is a bit time intensive. This riff on Soy Sauce Chicken is super easy. If you make this recipe, be sure to tag #lifemadesweeter on Instagram so we can see and reshare with our fans. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma.